Commis III

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis III supports the kitchen team with basic food preparation, ingredient handling, cooking assistance, portioning, and maintaining clean, organized workstations. Candidates should ideally have culinary training or previous experience in a hotel or restaurant kitchen, although motivated entry-level applicants may be considered. Good hygiene awareness, teamwork, reliability, willingness to learn, and the ability to work efficiently under pressure are important. The role requires compliance with food-safety standards, proper use of kitchen equipment, and readiness to work shifts, weekends, and public holidays. A professional attitude, physical stamina, and attention to detail are expected.

About the employer

Swissôtel Al Murooj Dubai is a large upscale hotel located near Dubai Mall, Burj Khalifa, and the city’s major business and leisure attractions. It operates under the Swissôtel brand, part of Accor, a global hospitality group with hotels and resorts across many countries. The property offers guest rooms, suites, restaurants, lounges, meeting facilities, leisure amenities, and extensive hospitality services. Its work environment is multicultural and service-focused, with opportunities across food and beverage, culinary operations, housekeeping, front office, events, and hotel administration. Employees are generally expected to follow international service standards, maintain professional grooming, support teamwork, and deliver efficient, guest-focused experiences. Benefits for operational roles may include accommodation, meals, transportation, health coverage, annual leave, and other provisions depending on the employment contract.