Demi Chef de Partie – Sushi Specialty / Cold Kitchen

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef de Partie will support the kitchen team in preparing sushi, sashimi, salads, sauces and other cold-kitchen dishes while maintaining Swissôtel quality and hygiene standards. Requirements generally include professional culinary training, previous experience in a hotel or Japanese restaurant, knowledge of sushi preparation, knife skills, food safety and HACCP procedures. The candidate should be organized, creative, disciplined and able to work efficiently during busy service periods. Flexibility to work shifts, weekends and public holidays is expected. The role also requires teamwork, attention to presentation, careful stock handling and a willingness to learn from senior chefs.

About the employer

Swissôtel Al Murooj Dubai is a large upscale hotel located near Downtown Dubai, Dubai Mall and the Burj Khalifa. It forms part of the Swissôtel brand, operated internationally by Accor, a major global hospitality group. The property offers guest rooms, suites, restaurants, bars, meeting facilities, leisure amenities and event services for business and leisure travelers. Swissôtel positions itself around Swiss hospitality values, including efficiency, wellbeing, quality and thoughtful service. Employees typically work in a multicultural environment with structured hotel operations, international service standards and opportunities to develop within Accor’s global network. Culinary team members may gain experience in high-volume food production, specialty dining and banquet operations while working alongside chefs from different backgrounds.