Bartender

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Bartender prepares and serves alcoholic and non-alcoholic beverages, maintains the bar area, takes orders, handles payments, and provides friendly, efficient guest service. Candidates should have previous bartending or hospitality experience, good beverage knowledge, basic cash-handling skills, and the ability to work flexible shifts, including weekends and holidays. Strong communication, grooming, teamwork, attention to hygiene, and a positive attitude are expected. Familiarity with hotel standards, cocktail preparation, inventory control, and responsible alcohol service is an advantage. English and Indonesian communication skills are useful in this international hotel environment.

About the employer

Novotel Jakarta Cikini is an upscale international hotel located in Central Jakarta, Indonesia, and operated under Accor, one of the world's major hospitality groups. The hotel serves business and leisure travelers, offering guest rooms, dining facilities, meeting spaces, and leisure amenities. Its location in the Cikini area provides convenient access to Jakarta's cultural attractions, offices, shopping areas, restaurants, and transport links. As part of Accor, the property generally follows established international standards for guest service, food and beverage operations, training, and workplace professionalism. Employees may benefit from structured development opportunities, staff services, and exposure to a multicultural hospitality environment. The hotel focuses on warm, efficient service suited to both local guests and international visitors.