Club Millesime Team Leader

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Club Millésime Team Leader supervises daily operations of Sofitel Sydney Darling Harbour’s exclusive club lounge, ensuring polished food and beverage service, guest recognition and an exceptional luxury experience. Requirements typically include previous experience in hotel, restaurant or lounge supervision, strong knowledge of service standards, excellent communication skills and the legal right to work in Australia. The successful candidate is expected to lead and motivate the team, coordinate breakfast and evening service, manage guest requests, maintain presentation and hygiene standards, support training, and resolve issues professionally. Flexibility to work mornings, evenings, weekends and public holidays is essential. Fluency in English, a professional appearance and a genuine interest in personalised guest service are also expected.

About the employer

Sofitel Sydney Darling Harbour is a luxury hotel operated by Accor, one of the world’s leading hospitality groups. Located beside Darling Harbour, the hotel combines French-inspired design and service with an Australian setting, offering upscale accommodation, restaurants, bars, meeting spaces and Club Millésime lounge services. Accor manages a broad portfolio of hospitality brands across luxury, premium, midscale and economy segments in more than 100 countries. Sofitel is the group’s French luxury brand, known for elegant surroundings, refined dining and culturally inspired guest experiences. Employees typically work in an international environment with access to structured training, career development opportunities and benefits available through Accor’s employee programs. The Sydney property serves leisure travellers, corporate guests, event participants and local visitors, making guest care, teamwork and consistent luxury standards central to its operations.