Commis

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis supports the kitchen team with food preparation, basic cooking, plating, storage and maintaining cleanliness in assigned work areas. Candidates should have a genuine interest in cooking, basic knowledge of kitchen hygiene and food safety, good teamwork, and the ability to follow recipes and instructions accurately. Previous hotel or restaurant experience, culinary training, or relevant certification is helpful but may not be essential. The role requires physical stamina, attention to detail, willingness to work shifts, weekends and public holidays, and a professional attitude. The successful candidate is expected to work efficiently, maintain consistent quality, reduce waste, follow hygiene procedures, and support chefs during busy service periods.

About the employer

ibis Styles Johor Iskandar Puteri is part of Accor, a major international hospitality group operating hotels and resorts across the world. The ibis Styles brand is known for contemporary, design-led hotels offering practical accommodation, friendly service and value for money. The property is located in Iskandar Puteri, Johor, a growing area close to leisure attractions, business developments and the Singapore border. Hotel operations typically include accommodation, food and beverage services, guest relations, housekeeping and events. As an Accor property, employees may benefit from structured operating standards, workplace training and opportunities to develop within the group. The hotel environment suits candidates who enjoy serving guests, working as part of a multicultural team and building practical experience in the hospitality industry.