Commis II

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis II supports the kitchen team with food preparation, basic cooking, mise en place, and maintaining clean, organized work areas. Candidates should have basic culinary training or previous experience in a hotel, restaurant, or professional kitchen. Knowledge of food hygiene, safe equipment use, and kitchen procedures is expected. The role requires physical stamina, good teamwork, attention to detail, willingness to learn, and flexibility to work shifts, weekends, and holidays. The successful candidate is expected to follow recipes and instructions accurately, maintain consistent food quality, minimize waste, and comply with Rixos and Accor service, safety, and hygiene standards.

About the employer

Rixos Al Mairid Ras Al Khaimah is a large luxury beachfront resort operated under the Rixos brand, part of Accor. Located in Ras Al Khaimah, the resort combines Arabian-inspired design with modern hospitality and offers rooms, suites, villas, restaurants, bars, pools, spa facilities, beaches, and family entertainment. Its operation includes a wide range of culinary outlets and guest services, creating opportunities for kitchen, food and beverage, housekeeping, recreation, and hotel support professionals. Rixos properties are known for an all-inclusive resort experience, lively entertainment, international cuisine, and strong emphasis on guest satisfaction. Employees generally work in a multicultural environment and are expected to deliver polished service, follow brand procedures, and maintain high standards of hygiene, safety, and professionalism.