Commis Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis Chef supports the kitchen team by preparing ingredients, assisting with cooking, maintaining food presentation standards, and keeping workstations clean and organised. Candidates should have basic commercial-kitchen knowledge, food-safety awareness, good hygiene practices, and a willingness to learn. Previous kitchen or hospitality experience is helpful, while relevant culinary training may be advantageous. The role requires teamwork, reliability, attention to detail, physical stamina, and the ability to work efficiently during busy service periods, including weekends, public holidays, and early or late shifts. Experience in high-volume food production or airport lounges is desirable.

About the employer

Qantas Lounges by Accor combines Qantas hospitality with Accor’s international expertise in hotel and guest services. The partnership operates premium airport lounges designed to provide eligible travellers with comfortable spaces, quality food and beverages, attentive service, and a calm environment before departure. The Sydney lounge operation is located near Sydney Airport in Mascot and serves domestic or international travellers depending on the facility. Kitchen employees support buffet, lounge, catering, and service operations while following strict food-safety and presentation standards. Accor is a major global hospitality group with hotels, resorts, restaurants, and guest-experience operations across many countries. Working for Qantas Lounges by Accor can provide exposure to a fast-paced airport environment, structured procedures, multicultural teams, and opportunities to develop within hospitality, culinary, and food-service careers.