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Please Note

  • Salary Range is an estimated salary suggested for this role based on publically available data. It was not provided by the employer for this specific position

Commis Chef

Australia Qantas Lounges by Accor - Sydney Approximately AUD 55,000–65,000 per year, or AUD 28–33 per hour, depending on experience, award classification, and penalty rates*
Job Description

The Commis Chef supports the kitchen team by preparing ingredients, assisting with cooking, maintaining food presentation standards, and keeping workstations clean and organised. Candidates should have basic commercial-kitchen knowledge, food-safety awareness, good hygiene practices, and a willingness to learn. Previous kitchen or hospitality experience is helpful, while relevant culinary training may be advantageous. The role requires teamwork, reliability, attention to detail, physical stamina, and the ability to work efficiently during busy service periods, including weekends, public holidays, and early or late shifts. Experience in high-volume food production or airport lounges is desirable.

Company Info

Qantas Lounges by Accor combines Qantas hospitality with Accor’s international expertise in hotel and guest services. The partnership operates premium airport lounges designed to provide eligible travellers with comfortable spaces, quality food and beverages, attentive service, and a calm environment before departure. The Sydney lounge operation is located near Sydney Airport in Mascot and serves domestic or international travellers depending on the facility. Kitchen employees support buffet, lounge, catering, and service operations while following strict food-safety and presentation standards. Accor is a major global hospitality group with hotels, resorts, restaurants, and guest-experience operations across many countries. Working for Qantas Lounges by Accor can provide exposure to a fast-paced airport environment, structured procedures, multicultural teams, and opportunities to develop within hospitality, culinary, and food-service careers.

Destination Guide

Australia offers strong opportunities in hospitality, especially in Sydney, Melbourne, Brisbane, Perth, and resort destinations. Commis chefs may find work in hotels, restaurants, catering companies, airports, and remote or regional resorts. Workplace culture is generally practical, team-oriented, and direct, with strong emphasis on safety, punctuality, and professional conduct. Lifestyle varies from busy city living to relaxed coastal and regional communities; Sydney has excellent transport, beaches, restaurants, and cultural activities but relatively high housing costs. Visa options can include employer-sponsored skilled visas, the Working Holiday visa for eligible nationalities, and student visas with work conditions. Requirements change, so applicants should check the Australian Department of Home Affairs website. Relocation planning should include an approved visa, tax file number, bank account, health insurance, accommodation, and funds for initial expenses.

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