Executive Chinese Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Executive Chinese Chef leads the Chinese kitchen operation, creating authentic, high-quality menus while maintaining Shangri-La standards for taste, presentation, hygiene and cost control. Candidates should have substantial experience in luxury hotels or high-end Chinese restaurants, strong knowledge of regional Chinese cuisines, menu planning, purchasing and kitchen management. The role requires proven leadership, staff training, inventory control and the ability to work efficiently in a multicultural environment. The successful candidate is expected to be creative, commercially aware, hands-on and committed to excellent guest service. Flexibility, strong communication skills and compliance with Indonesian food-safety and employment regulations are also important.

About the employer

Shangri-La is a leading luxury hospitality group founded in Hong Kong, operating hotels, resorts and residences across Asia, the Middle East, Europe, North America and Africa. The group is known for warm Asian hospitality, strong service standards and well-established food and beverage operations. Its Indonesian properties serve international travelers, business guests and local customers, typically offering restaurants, banqueting, leisure facilities and extensive event services. Employees commonly work in multicultural teams and receive exposure to international hotel procedures, structured training and career development opportunities. Benefits vary by property and contract, but may include service charge, meals, uniforms, medical coverage, staff accommodation or transport, and annual leave. Exact conditions should be confirmed directly with the recruiting hotel.