The Stewarding (Dishwasher) supports the kitchen by washing and sanitising dishes, cookware, utensils and equipment, keeping dishwashing areas clean, and assisting with waste disposal and basic kitchen cleaning. Candidates should be physically fit, dependable and comfortable working in a fast-paced hospitality environment. Previous hotel, restaurant or stewarding experience is helpful but may not be essential. The role requires attention to hygiene, safe handling of cleaning chemicals, good teamwork and flexibility to work shifts, weekends and public holidays. The successful candidate is expected to maintain Shangri-La's cleanliness standards, follow food-safety procedures, work efficiently during busy service periods and demonstrate a positive, service-minded attitude.
Shangri-La Hotels and Resorts is a luxury hospitality group founded in Singapore and recognised internationally for its hotels, resorts and distinctive Asian-inspired service culture. The group operates properties across Asia, the Middle East, Europe, North America and other destinations, offering accommodation, dining, wellness, meetings and event services. Shangri-La places strong emphasis on genuine hospitality, guest comfort, professional standards and employee development. In Singapore, Shangri-La Hotel, Singapore is a prominent luxury property with extensive restaurants, event facilities, gardens and guest services. Employees typically work in a multicultural environment with structured operating procedures and opportunities to build careers across hotel departments and other properties within the group.
Singapore is a compact island city-state with strong opportunities in hotels, restaurants, tourism, logistics, finance, technology and healthcare. Its hospitality sector is multicultural and service-focused, with English widely used at work. Life is convenient, safe and well connected by MRT and buses, although accommodation and daily expenses can be relatively high. Popular areas include Orchard Road, Marina Bay, Sentosa and neighbourhoods such as Tiong Bahru and Katong. Foreign employees generally need a valid work pass arranged by their employer; eligibility depends on nationality, salary, qualifications and the role, with Work Permit, S Pass and Employment Pass routes applying to different workers. New arrivals should budget for housing deposits, transport and healthcare, and confirm accommodation, insurance and pass conditions before relocating. Singapore's tropical climate is hot and humid year-round, with frequent rain.
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