The Team Leader at Origin Grill is expected to supervise daily restaurant operations, lead and motivate the service team, and ensure consistently high standards of guest service. Requirements typically include previous experience in a luxury hotel or fine-dining restaurant, strong knowledge of food and beverage service, good communication skills, and confidence handling guest requests or complaints. The successful candidate should be organized, attentive to detail, well presented, and able to coach team members while working effectively during busy service periods. Flexibility to work shifts, weekends, and public holidays is normally required. Knowledge of wines, steak, seafood, or contemporary dining would be an advantage.
Shangri-La is a luxury hospitality group founded in Hong Kong, operating hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international markets. The group is recognized for warm Asian hospitality, premium accommodation, restaurants, wellness facilities, and event services. Shangri-La Singapore is a large luxury hotel set in landscaped grounds near Orchard Road and includes several dining venues, including Origin Grill, known for premium grilled meats, seafood, and an extensive wine selection. Employees generally work in a multicultural environment with structured service standards, training opportunities, and opportunities to develop within the wider hotel group. Benefits and conditions vary by position and may include meals, uniform, medical coverage, incentives, and staff rates.
Singapore is a compact, highly developed island city with strong opportunities in hotels, restaurants, tourism, retail, finance, technology, healthcare, and logistics. Its hospitality sector is international and regularly recruits supervisors and experienced service professionals. The culture is multicultural, orderly, and fast-paced, with English widely used at work alongside Mandarin, Malay, and Tamil. The lifestyle is convenient and safe, offering excellent public transport, diverse food, shopping, parks, beaches, and vibrant cultural districts. Rental housing can be expensive, so shared accommodation is common for hospitality employees. Foreign professionals generally need an employer-sponsored work pass; the Employment Pass is aimed at qualifying professional roles, while the S Pass is commonly used for eligible skilled positions and is subject to salary and quota rules. Candidates should confirm the applicable pass, medical requirements, and relocation support directly with Shangri-La.
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