The Commis Pastry – Jajanan Pasar supports the pastry team in preparing traditional Indonesian market snacks and other bakery items according to Shangri-La standards. Typical requirements include vocational training or an entry-level qualification in pastry or culinary arts, basic knowledge of food preparation, hygiene and kitchen safety, and a genuine interest in Indonesian desserts. The candidate is expected to follow recipes accurately, maintain cleanliness, work efficiently under supervision, assist with preparation and presentation, control ingredient usage, and cooperate well with colleagues. Flexibility to work shifts, weekends and public holidays is normally required. Previous hotel or pastry-kitchen experience is helpful but may not be essential for a commis-level position.
Shangri-La Hotels and Resorts is an international luxury hospitality group founded in Hong Kong, with hotels, resorts and residences across Asia, the Middle East, Europe and other destinations. The company is known for attentive service, refined accommodation, extensive dining operations and strong guest-focused standards. Shangri-La properties generally offer structured kitchen and hotel training, multicultural working environments and opportunities to progress through different hospitality departments. Depending on the property, employees may receive service benefits, meals, uniforms, medical coverage or other allowances, although packages vary by location and employment contract. In Indonesia, Shangri-La operates premium hospitality facilities serving business travellers, leisure guests, events and local dining customers. A Commis Pastry role provides an entry point into professional hotel kitchens, with practical exposure to pastry production, Indonesian sweets, food safety, portion control and high-volume service.
Indonesia is an archipelago offering varied hospitality opportunities across Java, Bali, Sumatra, Lombok, Sulawesi and other islands. Jakarta and Surabaya provide strong hotel, restaurant and corporate catering markets, while Bali and Lombok are especially active in resorts, tourism and international dining. Indonesian workplaces value respect, teamwork, punctuality and harmonious relationships; learning basic Bahasa Indonesia is highly beneficial. Lifestyle varies from busy urban living to relaxed coastal communities, with generally affordable local food and transport, although rents in central Jakarta and popular Bali areas can be high. Foreign workers usually need employer sponsorship, an appropriate work visa and work permit; working on a tourist visa is not permitted. Employers commonly guide successful candidates through immigration procedures. Applicants should confirm accommodation, benefits, contract terms, health insurance and relocation costs before accepting an offer. Local culinary experience and familiarity with Indonesian ingredients can improve employment prospects.
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