Food & Beverage Service Crew

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Service Crew supports restaurant, bar, banquet, and room-service operations by welcoming guests, taking orders, serving food and drinks, clearing tables, processing payments, and maintaining clean service areas. Candidates should have a friendly attitude, good communication skills, a neat appearance, and the ability to work efficiently in a busy hospitality environment. Previous food-and-beverage or hotel experience is helpful but may not be essential. The role requires teamwork, attention to detail, flexibility to work shifts, weekends, and public holidays, and a genuine commitment to providing courteous, high-quality guest service.

About the employer

Shangri-La Hotels and Resorts is a global luxury hospitality group founded in Asia and recognized for warm, attentive service. The company operates hotels, resorts, residences, and related hospitality businesses across Asia, the Middle East, Europe, North America, and other international markets. Shangri-La Hotel Singapore is a long-established luxury property known for its landscaped grounds, extensive dining options, guest facilities, and service-focused culture. Employees typically work in an international environment with opportunities to develop skills in food and beverage, rooms, events, and other hotel departments. The group places strong emphasis on genuine care, professionalism, teamwork, guest satisfaction, and creating memorable experiences for visitors.