The Director of Food & Beverage leads all dining, bar, banquet, room-service and related operations at Shangri-La Hambantota. Candidates are expected to bring substantial experience in luxury hotels or resorts, strong commercial awareness and a proven record of managing large, multicultural teams. The role requires excellent knowledge of food and beverage standards, budgeting, forecasting, menu development, service quality, hygiene and guest satisfaction. The successful candidate should be an inspiring leader with strong communication, training and problem-solving skills, able to build revenue while maintaining Shangri-La service standards. Experience in a resort environment, familiarity with international guests and relevant hospitality qualifications would be advantageous.
Shangri-La Hotels and Resorts is a Hong Kong-based luxury hospitality group operating hotels, resorts and residences across Asia, the Middle East, Europe and other international markets. The brand is known for warm Asian hospitality, high service standards and premium guest experiences. Shangri-La Hambantota Resort & Spa is a large coastal resort on Sri Lanka’s southern coast, featuring accommodation, restaurants, recreation facilities, golf and event spaces. Its setting supports leisure tourism, destination events and wellness experiences. The company typically places strong emphasis on guest satisfaction, employee development, cultural awareness, sustainability and consistent operational standards. Working for Shangri-La can provide exposure to an internationally recognised luxury brand, complex resort operations and diverse guests and colleagues. Exact employment benefits and compensation depend on the candidate’s experience, nationality, contract terms and local company policies.
Sri Lanka offers opportunities in tourism and hospitality, information technology, finance, healthcare, education, logistics and renewable energy. The island has a diverse culture shaped by Sinhalese, Tamil, Muslim and colonial traditions, with Buddhist, Hindu, Islamic and Christian communities. Life is generally relaxed and sociable, with tropical beaches, wildlife, historic cities, tea country and affordable local food. Hambantota is quieter and less densely populated than Colombo, with a warm climate and access to national parks and the southern coast. Foreign professionals normally need an employer-sponsored employment or residence visa and should not work on a tourist visa. Employers generally guide the application process through Sri Lankan immigration authorities. Candidates should confirm salary, accommodation, insurance, taxation, flights and dependent arrangements before relocating. English is widely used in business and hotels, while Sinhala and Tamil are the main local languages.
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