Kitchen Porter

Job Description

The Kitchen Porter supports the culinary team by washing dishes, pots and utensils, keeping kitchen areas clean, removing rubbish, receiving and storing supplies, and assisting with basic preparation when required. Candidates should be physically fit, reliable and comfortable working in a fast-paced hotel kitchen. Good personal hygiene, attention to cleanliness, teamwork and a willingness to work shifts, weekends and public holidays are expected. Previous experience in a hotel, restaurant or stewarding role is helpful but may not be essential. The successful candidate should follow food-safety procedures, handle equipment carefully, maintain a tidy work environment and support chefs and service colleagues professionally.

Company Info

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Hong Kong, with hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international markets. The group is known for warm Asian hospitality, high service standards and a strong focus on guest comfort. Shangri-La Singapore is a prominent five-star hotel set in landscaped grounds near Orchard Road, offering guest rooms, restaurants, event facilities, recreational areas and wellness services. Its operations depend on large, diverse teams working across food and beverage, housekeeping, engineering, guest services and administration. Employees are generally expected to demonstrate professionalism, courtesy, teamwork and attention to detail while supporting the company’s established service culture.

Destination Guide

Singapore is a compact island city-state with strong opportunities in hospitality, tourism, food and beverage, finance, technology, healthcare and logistics. The culture is multicultural, with English widely used alongside Mandarin, Malay and Tamil. Life is convenient and safe, with excellent public transport, modern healthcare, shopping, green spaces and varied dining. Accommodation and daily expenses can be high, especially in central areas, so staff housing or employer benefits are worth checking. Foreign workers normally need an appropriate work pass arranged by their employer; eligibility depends on nationality, salary, qualifications and the role. Hospitality employees may qualify for a Work Permit or, for higher-skilled positions, an S Pass. Before relocating, confirm the contract, working hours, accommodation, medical coverage, leave entitlement and pass conditions. Singapore’s tropical climate is hot and humid year-round, with frequent rain, so lightweight clothing and practical footwear are useful.