The Chef de Partie supports the Lobby Lounge kitchen by preparing and presenting food to Shangri-La’s standards. Requirements typically include professional culinary training, relevant experience in a hotel, restaurant or lounge kitchen, good knowledge of food preparation, hygiene and HACCP procedures, and the ability to work efficiently under pressure. The successful candidate is expected to maintain consistent quality, control portions and food waste, keep the workstation clean, follow recipes, and coordinate effectively with chefs and service colleagues. Flexibility is essential, as the role involves shifts, weekends and public holidays. A positive attitude, reliability, teamwork and attention to detail are important, while experience in pastry, hot kitchen or lounge-style menus would be advantageous.
Shangri-La Hotels and Resorts is a leading luxury hospitality group founded in Hong Kong, with hotels, resorts and city properties across Asia, the Middle East, Europe, North America and other international destinations. The group is known for warm Asian-inspired hospitality, refined accommodation, premium dining and attentive guest service. Shangri-La Singapore is a prominent five-star hotel set on Orange Grove Road near Orchard Road, offering guestrooms, restaurants, lounges, meeting facilities, gardens and wellness amenities. Employees generally work in a multicultural environment with structured operating standards, service training and opportunities to progress within the wider hotel group. The company places strong emphasis on guest satisfaction, professionalism, teamwork and consistent food and beverage quality. Benefits for eligible employees may include staff meals, uniforms, medical coverage, service-related incentives and discounted stays, although the exact package depends on the employment contract.
Singapore is a compact island city-state with strong opportunities in hotels, restaurants, catering, tourism, retail, technology, finance and healthcare. Culinary professionals can find work in luxury hotels, independent restaurants, resorts, clubs and large food-service groups, although competition is considerable. The culture is multicultural and generally safe, orderly and respectful, with English widely used at work. Public transport is excellent, and daily life is convenient, but housing and dining in central areas can be expensive. The climate is hot, humid and rainy throughout the year. Foreign employees normally need employer sponsorship for a valid work pass, such as an Employment Pass, S Pass or Work Permit, depending on qualifications, salary, occupation and eligibility rules. Employers usually handle the application, and approval is not guaranteed. Candidates should confirm accommodation, medical benefits, working hours, overtime, leave and pass arrangements before accepting an offer. Singapore is well connected internationally and offers a lively lifestyle despite its small size.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...