The Steamer prepares and cooks steamed dishes in Shang Palace, Shangri-La Singapore, following Chinese culinary recipes, portion standards, food-safety procedures and presentation requirements. Candidates should have relevant experience in a Chinese restaurant or professional kitchen, particularly with steaming, dim sum or Cantonese cuisine. Good knowledge of cooking times, ingredients, kitchen hygiene and equipment operation is expected. The role requires physical stamina, speed, attention to detail and the ability to work under pressure during busy service periods. Candidates should be reliable, disciplined, team-oriented and willing to work shifts, weekends and public holidays. Culinary training and food-safety certification would be advantageous.
Shangri-La Group is an international luxury hospitality company founded in Asia and headquartered in Hong Kong. It operates hotels, resorts and related businesses across Asia, the Middle East, Europe, North America and other destinations under brands including Shangri-La, Kerry Hotels, JEN and Traders. Shangri-La Singapore is a well-established luxury hotel known for its extensive gardens, guest rooms, restaurants, conference facilities and personalised service. Shang Palace is the hotel’s signature Chinese restaurant, recognised for Cantonese cuisine, traditional specialities and refined dining. Employees typically work in a multicultural environment with structured operating standards, training opportunities and a strong focus on guest satisfaction, hygiene and teamwork. Benefits may include staff meals, uniforms, medical coverage, service incentives and employee rates, depending on the employment contract and eligibility.
Singapore is a compact island city-state with strong opportunities in hospitality, food and beverage, tourism, finance, technology and healthcare. Its culture combines Chinese, Malay, Indian and international influences, reflected in its festivals, languages and diverse cuisine. The lifestyle is safe, clean and highly connected, with efficient public transport, modern shopping areas, parks and extensive dining options. Rent can be expensive, especially near the city centre, so many workers share accommodation or live in districts served by MRT lines. Foreign employees generally need an employer-sponsored work pass, such as an Employment Pass, S Pass or Work Permit; eligibility depends on nationality, salary, occupation and current government rules. Employers usually provide guidance on applications, but candidates should confirm contract terms, housing, insurance and work-pass conditions before relocating. Singapore is hot and humid year-round, with frequent rain.
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