Stewarding (Dishwasher)

Job Description

The Stewarding (Dishwasher) is responsible for washing and sanitising crockery, cutlery, cookware and kitchen equipment, while keeping dishwashing and storage areas clean and organised. The role may also involve waste handling, replenishing supplies, following food-safety procedures and supporting kitchen colleagues during busy service periods. Candidates should be physically fit, dependable and comfortable standing for long periods in a fast-paced, wet environment. Previous stewarding, dishwashing or hospitality experience is helpful but may not always be essential. The successful candidate is expected to maintain high hygiene standards, follow instructions carefully, work cooperatively, handle equipment safely and support Shangri-La's service standards. Shift work, weekends and public holidays are normally required.

Company Info

Shangri-La is a luxury hospitality group founded in Asia and known for its hotels, resorts and residences across major destinations worldwide. The company operates properties under the Shangri-La, Kerry, JEN and Traders brands, with a strong focus on warm Asian hospitality, thoughtful service and guest comfort. Shangri-La Singapore is a well-established luxury hotel offering accommodation, restaurants, meeting facilities, gardens and leisure amenities. Its workforce includes colleagues from many backgrounds and covers hotel operations, food and beverage, housekeeping, engineering, events and guest services. Employees are generally expected to show professionalism, teamwork, attention to detail and genuine care for guests. Benefits and working conditions vary by position and contract, but hospitality roles may include staff meals, uniforms, training and opportunities for internal career development.

Destination Guide

Singapore is a modern city-state and island with strong opportunities in hotels, restaurants, tourism, retail, logistics, finance and technology. The culture is multicultural, with Chinese, Malay, Indian and international influences reflected in food, festivals and daily life. Public transport is clean, reliable and extensive, while housing, dining and healthcare are convenient but relatively expensive. The tropical climate is hot and humid throughout the year, with frequent rain. Hospitality employees commonly work shifts, weekends and public holidays. Foreign workers generally need an appropriate work pass arranged by an employer, such as an Employment Pass, S Pass or Work Permit, depending on the role, qualifications and salary. Before relocating, candidates should confirm the contract, accommodation arrangements, deductions, medical requirements and pass status. Singapore is safe and well connected, making it a practical base for exploring Southeast Asia.