The Junior Sous Chef supports the Chef de Cuisine and Sous Chef in managing daily kitchen operations for the Lobby Lounge. Requirements typically include culinary training, several years of professional kitchen experience, and strong knowledge of food preparation, hygiene, food safety, and HACCP standards. Experience in a hotel, lounge, restaurant, or high-volume operation is preferred. The successful candidate is expected to supervise and motivate kitchen colleagues, maintain consistent food quality and presentation, control wastage, assist with ordering and stock rotation, and ensure smooth service during busy periods. Flexibility to work shifts, weekends, and public holidays is essential. Strong communication, teamwork, organisation, attention to detail, and a hands-on approach are expected.
Shangri-La Group is a leading luxury hospitality company headquartered in Hong Kong, operating hotels, resorts, and related businesses across Asia, the Middle East, Europe, North America, and other international markets. Its properties are known for personalised service, strong Asian hospitality values, and premium accommodation, dining, wellness, and meeting experiences. Shangri-La Hotel Singapore is an established five-star urban resort set in extensive gardens near Orchard Road. It offers guestrooms and suites, restaurants and bars, event facilities, recreational amenities, and a range of guest services. Employees generally work in a multicultural environment with structured hotel operations, service standards, and opportunities to develop careers across departments and destinations. The group places emphasis on guest satisfaction, teamwork, professionalism, and consistent operational quality.
Singapore is a compact, highly developed island city-state with opportunities in hospitality, tourism, food and beverage, technology, finance, healthcare, logistics, and professional services. Its culture combines Chinese, Malay, Indian, and international influences, reflected in its languages, festivals, neighbourhoods, and excellent food scene. Lifestyle is convenient and generally safe, with efficient public transport, modern healthcare, shopping, parks, beaches, and lively entertainment. The climate is hot and humid year-round, with frequent rain. Foreign employees normally require an employer-sponsored work pass; chefs and other skilled hospitality workers may qualify for an Employment Pass, S Pass, or Work Permit depending on salary, qualifications, occupation, and prevailing government rules. Relocating candidates should budget carefully for rent, deposits, transport, insurance, and daily expenses, as accommodation can be costly. Checking current Ministry of Manpower requirements before accepting an offer is essential.
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