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Please Note

  • Salary Range is an estimated salary suggested for this role based on publically available data. It was not provided by the employer for this specific position

Origin Bar Waiter/Waitress

Singapore Shangri-La SGD 2,300–3,200 per month, potentially including service charge and other benefits*
Job Description

The Origin Bar Waiter/Waitress is responsible for welcoming guests, taking food and beverage orders, preparing and serving drinks, presenting menus, processing bills, and maintaining high service standards. Candidates should have previous experience in bar, restaurant, or hotel service, good knowledge of beverages, strong communication skills, and a friendly, professional manner. The role requires attention to detail, teamwork, a neat appearance, and the ability to work efficiently during busy shifts, including evenings, weekends, and public holidays. Familiarity with cocktail service and hospitality procedures is advantageous. Candidates should be customer-focused, reliable, and comfortable working in an international luxury hotel environment.

Company Info

Shangri-La is a luxury hospitality group founded in Asia and known for its hotels, resorts, and exceptional guest service. The group operates properties across Asia, the Middle East, Europe, North America, and other international destinations. Shangri-La Singapore is a large luxury hotel set near Orchard Road, offering guest rooms, suites, restaurants, bars, event facilities, gardens, and wellness services. The company places strong emphasis on warm Asian hospitality, service excellence, employee development, and creating memorable guest experiences. Staff members typically work in multicultural teams and receive exposure to international hotel operations. Depending on the position and employment terms, benefits may include service charge, staff meals, uniform provision, medical coverage, training, and opportunities for career progression within the Shangri-La group.

Destination Guide

Singapore is a compact island city-state with strong opportunities in hospitality, tourism, food and beverage, finance, technology, healthcare, and logistics. Its culture is multicultural, shaped by Chinese, Malay, Indian, and international communities, with English widely used at work. The lifestyle is safe, clean, convenient, and highly urban, with excellent public transport, diverse food, shopping, parks, and nightlife. Accommodation can be expensive, so many employees share apartments or live farther from the city centre. Foreign workers generally need an employer-sponsored work pass; the appropriate pass depends on salary, qualifications, and occupation, and the employer normally manages the application. New arrivals should budget for rent, transport, deposits, insurance, and daily expenses. Singapore’s warm, humid climate and occasional heavy rain make lightweight clothing and practical footwear advisable. Respect for punctuality, professionalism, and workplace regulations is important.

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