Executive Chef

Job Description

The Executive Chef leads all culinary operations, including restaurant, banquet, room-service and staff dining kitchens. The role requires substantial experience in luxury hotels or resorts, strong knowledge of international and local cuisine, menu planning, food costing, kitchen hygiene and HACCP standards. Candidates should hold professional culinary qualifications and demonstrate proven leadership of multicultural teams. Shangri-La will expect the successful applicant to maintain consistently high food quality, control costs, develop talented chefs, coordinate closely with hotel departments and create memorable dining experiences. Excellent communication, organization, creativity and the ability to work under pressure are essential. Experience in Indonesia or another Southeast Asian luxury resort market would be advantageous.

Company Info

Shangri-La is a luxury hospitality group founded in Asia and recognized internationally for its distinctive service, elegant hotels and resort experiences. The company operates properties across Asia, the Middle East, Europe, North America and other major destinations under the Shangri-La, Kerry, JEN and Traders brands. Its hotels typically offer accommodation, restaurants, bars, banqueting, wellness facilities and extensive guest services. Shangri-La places strong emphasis on genuine hospitality, cultural awareness, professional development and personalized guest care. Culinary leadership is an important part of the brand, with Executive Chefs responsible for maintaining high standards across multiple outlets while reflecting local ingredients and traditions. In Indonesia, the group has operated luxury properties serving business travelers, leisure guests, conferences and international events. Employees generally work in multicultural teams and may receive benefits such as meals, uniforms, medical coverage, service charge and accommodation or relocation support, depending on the property and contract.

Destination Guide

Indonesia offers varied opportunities for hospitality professionals across Bali, Java, Lombok, Sumatra and the resort islands of the Riau and Nusa Tenggara regions. Bali is the most established tourism market, with strong demand for chefs in luxury resorts, restaurants and villas, while Jakarta and Surabaya provide larger corporate and convention hotels. Indonesian culture values courtesy, community, religious diversity and respectful relationships, with Muslim, Hindu, Christian and other traditions shaping daily life. Lifestyle ranges from busy urban living to relaxed beach and island communities; costs are generally lower than in many Western countries, although popular areas of Bali can be expensive. Foreign employees normally need an employer-sponsored work permit and stay visa, with the company handling immigration and compliance requirements. Candidates should confirm salary, accommodation, insurance, flights, tax treatment and permit sponsorship before accepting an offer. Learning basic Bahasa Indonesia is highly beneficial for workplace integration and everyday life.