Chef de Partie (Western)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie (Western) is responsible for managing an assigned kitchen section and preparing Western dishes to Shangri-La’s quality, presentation and food-safety standards. Requirements typically include formal culinary training or equivalent professional experience, sound knowledge of Western cooking techniques, HACCP principles and kitchen hygiene. The candidate should be organised, dependable and able to work efficiently during busy service periods. Responsibilities may include food preparation, cooking, portion control, stock rotation, equipment care and supporting junior team members. Flexibility to work shifts, weekends and public holidays is expected, along with good teamwork, communication and a professional attitude.

About the employer

Shangri-La is a luxury hospitality group founded in Singapore and recognised internationally for Asian-inspired service, comfortable accommodation and high-quality dining. The group operates hotels, resorts and related hospitality businesses across Asia, the Middle East, Europe, North America and other destinations. Shangri-La Singapore is a major city hotel offering guest rooms, restaurants, event facilities, wellness services and extensive food and beverage operations. Employees generally work in a multicultural environment with structured service standards, training opportunities and career paths across the group. Culinary team members may gain experience in different restaurant concepts, banquet operations and international hospitality practices. The company places strong emphasis on personalised guest service, professionalism, teamwork and operational consistency.