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Please Note

  • Salary Range is an estimated salary suggested for this role based on publically available data. It was not provided by the employer for this specific position

Service Associate - F&B Waiter/Waitress (Valley Wing Summit Room)

Singapore Shangri-La S$2,200–S$3,000 per month, potentially including service charge and other benefits*
Job Description

The Service Associate supports food and beverage service in the Valley Wing Summit Room at Shangri-La Singapore. Duties typically include welcoming guests, taking and serving orders, setting and clearing tables, explaining menu items, maintaining service standards, processing bills, and coordinating with the kitchen and other hotel departments. Candidates should have customer-service experience, preferably in a hotel or upscale restaurant, good English communication skills, a neat and professional appearance, and a genuine hospitality mindset. The role requires attention to detail, teamwork, reliability, and the ability to work rotating shifts, weekends, and public holidays. Knowledge of food safety and additional languages would be advantageous.

Company Info

Shangri-La is a luxury hospitality group founded in Asia and known for its hotels, resorts, and distinctive service culture. Shangri-La Singapore is a five-star property located near Orchard Road, offering accommodation, restaurants, event facilities, wellness amenities, and landscaped grounds. The hotel serves business travellers, leisure guests, families, and high-profile visitors, with a strong focus on personalised service and international standards. Employees generally work in a structured, multicultural environment with opportunities to develop careers across hotel operations and the wider Shangri-La group. Benefits and employment conditions vary by contract and position, but hospitality roles may include staff meals, uniform provision, training, medical coverage, service charge, and employee accommodation or travel-related benefits where applicable. Candidates should confirm the exact package directly with the employer.

Destination Guide

Singapore is a compact island city-state with strong opportunities in hospitality, tourism, food and beverage, aviation, finance, technology, healthcare, and logistics. Its culture is multicultural, combining Chinese, Malay, Indian, and international influences, with English widely used in workplaces. Life is safe, efficient, and convenient, although rent and daily expenses can be high. Public transport is excellent, and residents enjoy diverse food, shopping, parks, beaches, and year-round warm weather. Foreign employees generally need a work pass sponsored or supported by an employer; the appropriate pass depends on salary, qualifications, and role, and approval is not automatic. Before relocating, arrange a written employment contract, verify accommodation costs, understand taxes and medical coverage, and check current requirements with Singapore’s Ministry of Manpower. Hospitality work commonly involves shift schedules, weekends, and public holidays.

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