Kitchen Porter

Job Description

The Kitchen Porter supports the kitchen team by washing dishes, utensils and cooking equipment, keeping preparation areas clean, handling waste safely, receiving and storing supplies, and assisting chefs with basic cleaning and preparation tasks. Candidates should be physically fit, reliable and comfortable working in a fast-paced, hot and wet environment. Good hygiene awareness, teamwork, punctuality and attention to health and safety standards are essential. Previous experience in a hotel, restaurant or commercial kitchen is useful but may not always be required. The successful candidate is expected to work flexible shifts, including weekends and public holidays, maintain a positive attitude and follow Shangri-La’s service, cleanliness and workplace procedures.

Company Info

Shangri-La is a leading luxury hospitality group founded in Asia and headquartered in Hong Kong. The company operates hotels, resorts and related businesses across Asia, the Middle East, Europe, North America and other international markets. Its properties are known for high service standards, warm Asian hospitality and extensive guest facilities, including restaurants, spas, event spaces and leisure services. Shangri-La Singapore is a well-established luxury hotel offering accommodation, dining, meetings and recreational facilities in the city. Employees typically work in a multicultural environment and receive structured operational training, staff benefits and opportunities to develop within the wider hotel group. The company places strong emphasis on guest satisfaction, professionalism, teamwork, cleanliness and consistent service delivery across all departments.

Destination Guide

Singapore is a compact city-state and a major centre for tourism, finance, technology, aviation and international business. Hospitality workers can find opportunities in hotels, restaurants, catering companies, attractions and cruise-related services. The culture is multicultural, with English widely used alongside Mandarin, Malay and Tamil. Life is safe, efficient and highly connected, with excellent public transport, healthcare and shopping. Housing and daily expenses can be high, particularly in central areas, so shared accommodation is common for entry-level workers. Foreign employees generally need an employer-sponsored work pass, such as an S Pass or Work Permit, and approval depends on qualifications, salary, occupation and government quotas. Employers may provide staff meals, uniforms, transport assistance or accommodation support, but these benefits vary. New arrivals should confirm contract terms, medical requirements, relocation costs and pass arrangements before travelling.