The Steamer at Shang Palace is responsible for preparing and cooking steamed dim sum, seafood, meats and other Cantonese dishes to Shangri-La’s standards. Candidates should have relevant experience in a Chinese or Cantonese kitchen, sound knowledge of steaming techniques, ingredient preparation, food safety and kitchen hygiene. The role requires good teamwork, physical stamina, attention to detail and the ability to work efficiently during busy service periods. The successful candidate is expected to follow recipes and portion controls, maintain a clean workstation, minimize waste and support the Chef de Cuisine and wider kitchen team. Formal culinary training and experience in a luxury hotel or fine-dining restaurant would be advantageous.
Shangri-La Hotels and Resorts is a leading luxury hospitality group founded in Asia and known for warm Asian hospitality, polished service and high-quality accommodation. The group operates hotels, resorts and residences in major cities and leisure destinations worldwide. Shangri-La Singapore is an established luxury property set among extensive gardens, offering guest rooms, restaurants, meeting facilities, wellness services and family-oriented amenities. Shang Palace, the hotel’s signature Cantonese restaurant, is recognized for traditional Chinese cuisine, dim sum and refined dining experiences. Employees typically work in a multicultural environment with structured hotel operations, service standards and opportunities for training and career development. The company places strong emphasis on guest satisfaction, teamwork, professionalism, hygiene and consistent delivery of its brand values.
Singapore is a compact, highly connected island city with strong employment opportunities in hospitality, tourism, food and beverage, retail, technology and finance. Its multicultural society blends Chinese, Malay, Indian and Western influences, reflected in local festivals, languages and cuisine. Life is convenient and safe, with efficient public transport, excellent healthcare, plentiful shopping and diverse hawker food. Accommodation can be costly, particularly near central areas, so shared housing or employer-supported accommodation may be useful. Foreign employees generally need a work pass arranged by their employer; eligibility depends on the role, salary and qualifications, with the Employment Pass and S Pass being common categories. Before relocating, candidates should confirm pass approval, medical requirements, accommodation, transport costs and employment conditions. Singapore’s hot, humid climate and fast-paced work culture require sensible clothing, budgeting and adaptation to year-round tropical weather.
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