The Chef de Partie (Waterfall) is responsible for preparing and presenting food to Shangri-La Singapore’s required standards within the assigned kitchen section, likely supporting the hotel’s dining operations. Candidates should have professional culinary training and relevant experience in a hotel, restaurant, or high-volume kitchen. Strong knowledge of food preparation, cooking techniques, hygiene, food safety, and portion control is expected. The role requires teamwork, discipline, attention to detail, creativity, and the ability to work efficiently under pressure. The successful candidate should maintain consistent quality, control food wastage, follow recipes and production schedules, keep the workstation clean, and support junior kitchen colleagues. Flexibility to work rotating shifts, weekends, and public holidays is essential.
Shangri-La Singapore is a luxury five-star hotel operated by Shangri-La Hotels and Resorts, an international hospitality group founded in Asia. Located on Orange Grove Road near Orchard Road, the hotel is known for its landscaped grounds, extensive facilities, restaurants, conference spaces, and high standards of guest service. Its operations include accommodation, food and beverage, events, wellness, and recreation. Shangri-La places strong emphasis on Asian hospitality, service excellence, professional development, and teamwork. Employees typically work in a multicultural environment serving international leisure and business travellers. The hotel’s culinary teams support several dining concepts and large-scale events, making it a suitable workplace for chefs seeking experience in luxury hospitality. Exact benefits, working hours, allowances, and employment conditions depend on the vacancy, department, and the candidate’s experience and work authorization.
Singapore is a compact island city-state with strong opportunities in hospitality, tourism, food and beverage, finance, technology, healthcare, and logistics. The culture is multicultural, shaped by Chinese, Malay, Indian, and international communities, and English is widely used at work. Lifestyle is convenient and generally safe, with excellent public transport, diverse food, shopping, parks, and vibrant neighbourhoods. Living costs, especially rent, can be high, so accommodation and transport should be considered carefully when comparing offers. Foreign employees normally need an employer-sponsored work pass; the appropriate pass depends on salary, qualifications, and occupation, and approval is handled through Singapore’s Ministry of Manpower. Employers may request medical checks and verified qualifications. New arrivals should arrange a valid employment contract, suitable housing, insurance, banking access, and tax information. Singapore’s tropical climate is hot and humid year-round, with frequent rain, so lightweight clothing and practical footwear are useful.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...