Chef de Partie (Western)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie (Western) is responsible for managing an assigned kitchen section and preparing Western dishes to Shangri-La’s quality, presentation, hygiene, and consistency standards. Candidates typically need formal culinary training and relevant experience in a hotel, resort, restaurant, or similar professional kitchen. The role requires sound knowledge of Western cooking techniques, food safety, portion control, mise en place, and kitchen equipment. The successful candidate is expected to work efficiently during busy service periods, follow recipes and cost controls, maintain excellent cleanliness, support junior team members, and coordinate effectively with other kitchen sections. Flexibility to work shifts, weekends, and public holidays, along with good teamwork and a positive service attitude, is essential.

About the employer

Shangri-La Hotels and Resorts is a luxury hospitality group originating from Hong Kong, with hotels, resorts, and related businesses across Asia, the Middle East, Europe, North America, and other international markets. The group is known for personalised service, Asian-inspired hospitality, premium accommodation, destination dining, and extensive guest facilities. Shangri-La Singapore is a prominent luxury hotel set in landscaped grounds near Orchard Road, offering rooms and suites, restaurants, event facilities, wellness services, and leisure amenities. Employees generally work in a multicultural environment with structured operational standards and opportunities to develop within hospitality. Culinary team members may gain experience serving hotel guests, restaurants, banquets, and special events while working under established food safety, quality, and brand guidelines.