Food & Beverage Service Crew

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Service Crew supports restaurant, bar, banquet or room-service operations by welcoming guests, taking orders, serving food and beverages, clearing tables and maintaining service standards. Candidates should have good spoken English, a friendly and professional manner, basic knowledge of food and beverage service, and the ability to work efficiently in a busy hospitality environment. Previous hotel or restaurant experience is helpful but entry-level applicants may be considered. The role requires teamwork, attention to detail, personal grooming, flexibility for shifts, weekends and public holidays, and a strong commitment to guest satisfaction.

About the employer

Shangri-La is a luxury hospitality group founded in Hong Kong, operating hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international destinations. The group is known for warm Asian hospitality, high service standards and a diverse portfolio ranging from city hotels to beach resorts. Shangri-La properties in Singapore serve business and leisure travellers, offering accommodation, restaurants, event facilities and wellness services. Employees typically work in a multicultural environment with structured operating procedures, guest-service training and opportunities to develop a hospitality career. Depending on the property and employment contract, benefits may include staff meals, uniforms, service training, medical coverage and preferential rates at participating hotels. Specific benefits, duties and progression opportunities should be confirmed directly with the recruiting property.