Kitchen Porter

Job Description

The Kitchen Porter supports the culinary team by washing and sanitising dishes, utensils and kitchen equipment, maintaining clean food-preparation areas, handling waste and assisting with basic kitchen duties. Candidates should be physically fit, dependable and comfortable working in a fast-paced hospitality environment. Good hygiene awareness, teamwork, punctuality and attention to cleanliness are essential. Previous experience in a hotel, restaurant or commercial kitchen is helpful but may not always be required. The successful candidate is expected to follow food-safety procedures, use equipment responsibly, support chefs and stewards during busy service periods, and maintain Shangri-La’s standards for cleanliness, professionalism and guest service.

Company Info

Shangri-La Hotels and Resorts is a Hong Kong-founded luxury hospitality group operating hotels, resorts and related properties across Asia, the Middle East, Europe, North America and other international destinations. The company is known for warm Asian hospitality, high service standards and premium accommodation, dining, wellness and event facilities. Shangri-La Singapore is a large luxury hotel set among landscaped gardens near Orchard Road, offering guest rooms, restaurants, conference facilities and recreational amenities. Its operations depend on diverse teams across kitchens, restaurants, housekeeping, engineering, front office and administration. Employees are generally expected to demonstrate professionalism, teamwork, respect for guests and colleagues, and a strong commitment to cleanliness and service quality.

Destination Guide

Singapore is a compact island city-state with strong opportunities in hotels, restaurants, tourism, finance, technology, healthcare and logistics. The workplace is multicultural, organised and service-focused, with English widely used in business. Lifestyle is convenient and safe, supported by excellent public transport, diverse food, shopping, parks and vibrant neighbourhoods. Living costs, especially rent, are relatively high, so shared accommodation is common for entry-level hospitality workers. Foreign employees usually need an employer-sponsored work pass; eligibility depends on salary, qualifications, experience and current government rules. Employers normally guide successful candidates through the application process, but workers should verify contract terms, deductions, accommodation and medical coverage before relocating. Singapore’s tropical climate is hot and humid year-round, with heavier rain during monsoon periods. A valid passport, employment documents and sufficient savings for initial expenses are advisable.