Demi Chef (Our Cafe)

Job Description

The Demi Chef supports the kitchen team in preparing and presenting food to Shangri-La’s standards, with a focus on the hotel’s Our Cafe outlet. Candidates are generally expected to have professional culinary training and relevant experience in a hotel, restaurant, or similar high-volume kitchen. Responsibilities include preparing ingredients, cooking assigned dishes, maintaining consistent quality, following recipes and portion controls, and keeping work areas clean and organised. The successful candidate should understand food safety and hygiene, work efficiently under pressure, communicate well with colleagues, and be willing to work shifts, weekends, and public holidays. A positive attitude, teamwork, discipline, and a genuine interest in hospitality are important.

Company Info

Shangri-La is a leading luxury hospitality group founded in Singapore and recognised for its Asian-inspired service, warm guest experiences, and high operating standards. The group manages hotels, resorts, and related hospitality businesses across Asia, the Middle East, Europe, North America, and other international destinations. Shangri-La Singapore is a well-established luxury hotel known for its extensive grounds, restaurants, guest facilities, and service-focused culture. Employees typically work in a diverse, international environment with structured operating procedures, training opportunities, and opportunities to build careers across hotel departments and properties. In culinary roles, the company places strong emphasis on food quality, hygiene, presentation, teamwork, and consistent guest satisfaction. Benefits may include staff meals, uniforms, medical coverage, service-related incentives, and employee rates, although exact benefits depend on the employment contract.

Destination Guide

Singapore is a modern city-state with strong opportunities in hospitality, tourism, food and beverage, retail, finance, technology, and healthcare. Its culture combines Chinese, Malay, Indian, and international influences, reflected in its food, festivals, languages, and neighbourhoods. Life is convenient, safe, and well connected by public transport, although accommodation and daily expenses can be relatively high. Culinary employees should expect a fast-paced workplace, shift duties, and a multicultural team environment. Foreign employees generally need an employer-sponsored work pass; hospitality staff commonly use an S Pass or Work Permit, subject to government eligibility rules, quotas, and salary requirements. The employer usually submits the application, while the employee provides documents such as a passport, qualifications, and employment records. Before relocating, confirm the pass type, accommodation, medical coverage, working hours, and contract terms. Singapore’s tropical climate is hot and humid year-round, with frequent rain.