The Chef de Cuisine will lead the kitchen operation for a South Italian restaurant at Shangri-La Singapore. Requirements typically include formal culinary training, substantial experience as a Chef de Cuisine or senior Sous Chef, strong knowledge of South Italian ingredients and cooking techniques, and experience in a high-end hotel or restaurant. The candidate is expected to manage menus, food quality, cost control, hygiene, staffing, training, purchasing, and daily service. Strong leadership, creativity, organization, communication skills, and the ability to maintain consistent standards in a busy multicultural environment are essential. Knowledge of Singapore food-safety regulations and HACCP practices is advantageous.
Shangri-La Singapore is a luxury hotel located on Orange Grove Road, near Singapore’s Orchard Road shopping district. It is part of Shangri-La Group, an international hospitality company operating luxury hotels, resorts, and residences across Asia, the Middle East, Europe, Africa, and North America. The Singapore property is known for its landscaped grounds, extensive facilities, family-friendly services, premium dining venues, and strong emphasis on Asian-inspired hospitality. Its restaurants serve a range of international cuisines and attract both hotel guests and local diners. Employees generally work in a structured, multicultural environment with opportunities for professional development, cross-functional training, and progression within the Shangri-La network. The hotel places importance on service excellence, teamwork, guest satisfaction, food safety, and operational consistency.
Singapore is a compact, highly developed island city with strong opportunities in hospitality, tourism, food and beverage, finance, technology, healthcare, and logistics. Its culture blends Chinese, Malay, Indian, and Western influences, reflected in its festivals, languages, neighborhoods, and excellent hawker food. Lifestyle is safe, convenient, and urban, with efficient public transport, modern healthcare, shopping, parks, beaches, and a warm tropical climate. Housing and daily expenses can be high, especially near the city center, so employer accommodation or housing allowances should be checked. Foreign professionals generally require an employer-sponsored work pass, such as an Employment Pass or S Pass; eligibility depends on salary, qualifications, experience, and government approval. Employers normally submit the application, while the candidate must meet entry and medical requirements. A valid passport, authenticated qualifications, and relevant culinary employment records are useful for relocation.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...