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Please Note

  • Salary Range is an estimated salary suggested for this role based on publically available data. It was not provided by the employer for this specific position

Commis - Cafe Kool & In Room Dining (廚師)

Hong Kong Shangri-La HKD 14,000–18,000 per month, potentially supplemented by service charge and staff benefits*
Job Description

The Commis supports daily food preparation and service for Café Kool and In-Room Dining at Shangri-La Hong Kong. Requirements typically include basic culinary training or relevant kitchen experience, food-safety awareness, good hygiene, and the ability to follow recipes and instructions accurately. Cantonese, English, or Mandarin communication skills are helpful. The successful candidate is expected to prepare ingredients, maintain cleanliness, assist senior chefs, follow hotel standards, work efficiently during busy periods, and cooperate with colleagues across shifts. Flexibility to work evenings, weekends, public holidays, and rotating schedules is essential. A positive attitude, willingness to learn, physical stamina, and attention to detail are highly valued.

Company Info

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Hong Kong and known for its Asian-inspired service, elegant hotels, resorts, and city properties worldwide. The group operates under a culture focused on genuine care, warm guest experiences, and high standards in accommodation, dining, wellness, and events. Shangri-La Hong Kong is a landmark luxury hotel in the city, offering restaurants, lounges, banquet facilities, guest rooms, and in-room dining. Employees typically work in an international environment with structured operating procedures, training opportunities, staff meals, uniforms, and possible career development across departments or properties. Kitchen team members support the hotel’s restaurants and room-service operation, where consistency, hygiene, speed, teamwork, and presentation are especially important.

Destination Guide

Hong Kong offers strong opportunities in hotels, restaurants, catering, retail, finance, technology, and tourism, with frequent openings for hospitality professionals. Its culture blends Cantonese traditions, international influences, festivals, temples, markets, and a renowned food scene. Lifestyle is fast-paced and highly urban, but beaches, hiking trails, islands, and country parks provide easy escapes. Public transport is excellent, and most residents do not need a car. Rental housing can be expensive, especially on Hong Kong Island and in Kowloon, so staff accommodation or shared housing may be useful. Foreign employees generally need an employment visa sponsored by their employer before starting work; eligibility depends on qualifications, experience, salary, and a confirmed job offer. New arrivals should arrange a passport, visa documents, accommodation, medical or background paperwork if requested, and an initial living budget.

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