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The Restaurant Manager will oversee daily operations of Shangri-La’s Japanese restaurant, ensuring excellent food quality, attentive service, guest satisfaction, and achievement of financial targets. Candidates should have several years of experience managing an upscale restaurant, preferably Japanese or luxury-hotel dining. Strong knowledge of service standards, staff scheduling, inventory control, cost management, hygiene, and beverage operations is expected. The role requires confident leadership, good communication, and the ability to train and motivate a multicultural team. Japanese cuisine knowledge, English proficiency, and familiarity with Indonesian hospitality practices would be valuable. The successful candidate should be organized, commercially minded, hands-on, and comfortable resolving guest concerns while maintaining Shangri-La’s service standards.
Shangri-La Group is a major luxury hospitality company founded in Hong Kong, operating hotels, resorts, residences, and related businesses across Asia, the Middle East, Europe, North America, and other international markets. Its hotels are known for warm Asian hospitality, high service standards, comfortable accommodation, and extensive dining and wellness facilities. In Indonesia, Shangri-La properties serve business and leisure travelers and typically offer several restaurants, conference facilities, recreational amenities, and large multicultural teams. The company places strong emphasis on guest care, employee development, operational consistency, and responsible business practices. Working for Shangri-La can provide exposure to international hotel procedures, luxury restaurant management, and career opportunities across its global network. Exact benefits and working conditions depend on the property, employment contract, service charge, and applicable Indonesian regulations.
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