The Chef de Partie (CDP) will manage an assigned section in the main kitchen, preparing food consistently according to Shangri-La recipes, quality standards, hygiene regulations, and service requirements. Candidates should have professional culinary training and previous experience in a hotel, resort, or high-volume restaurant kitchen. Strong knowledge of food preparation, cooking techniques, portion control, mise en place, and food safety is expected. The role requires teamwork, discipline, reliability, good communication, and the ability to work flexible shifts, weekends, and public holidays. The successful candidate should maintain a clean workstation, control waste, support junior colleagues, and remain calm and organized during busy service periods.
Shangri-La Hotels and Resorts is a luxury hospitality group originating from Asia and operating hotels, resorts, and city properties across the world. The company is known for warm Asian-inspired hospitality, high service standards, elegant accommodation, and extensive food and beverage operations. Shangri-La properties typically provide structured training, employee benefits, career development opportunities, and multicultural working environments. Its kitchens serve a broad range of international and regional cuisine, making the group a suitable workplace for chefs seeking experience in large-scale hotel operations. Depending on the property, employees may work with multiple restaurants, banqueting teams, room service, and specialty dining outlets. The group places strong emphasis on guest satisfaction, teamwork, food quality, hygiene, sustainability, and professional conduct.
Indonesia offers hospitality opportunities across Bali, Java, Lombok, Batam, Bintan, Sulawesi, and other resort destinations. Bali has the largest international tourism market and a lively expatriate community, while Java provides major city hotels and lower living costs. Local culture values courtesy, family, religious traditions, and respect for community customs. Lifestyle ranges from busy urban living to relaxed beach or island environments, with excellent food and outdoor activities. Salaries are generally paid in Indonesian rupiah, and benefits such as meals, accommodation, transport, or service charge may be important. Foreign workers normally need employer sponsorship and the appropriate work and residence permits; working on a tourist visa is not permitted. Candidates should confirm visa support, accommodation, medical cover, contract terms, and relocation costs with Shangri-La before accepting an offer. Learning basic Indonesian is helpful for daily life and workplace communication.
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