CDP - Main Kitchen

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie (CDP) will manage an assigned section in the main kitchen, preparing food consistently according to Shangri-La recipes, quality standards, hygiene regulations, and service requirements. Candidates should have professional culinary training and previous experience in a hotel, resort, or high-volume restaurant kitchen. Strong knowledge of food preparation, cooking techniques, portion control, mise en place, and food safety is expected. The role requires teamwork, discipline, reliability, good communication, and the ability to work flexible shifts, weekends, and public holidays. The successful candidate should maintain a clean workstation, control waste, support junior colleagues, and remain calm and organized during busy service periods.

About the employer

Shangri-La Hotels and Resorts is a luxury hospitality group originating from Asia and operating hotels, resorts, and city properties across the world. The company is known for warm Asian-inspired hospitality, high service standards, elegant accommodation, and extensive food and beverage operations. Shangri-La properties typically provide structured training, employee benefits, career development opportunities, and multicultural working environments. Its kitchens serve a broad range of international and regional cuisine, making the group a suitable workplace for chefs seeking experience in large-scale hotel operations. Depending on the property, employees may work with multiple restaurants, banqueting teams, room service, and specialty dining outlets. The group places strong emphasis on guest satisfaction, teamwork, food quality, hygiene, sustainability, and professional conduct.