Assistant Restaurant Manager

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Assistant Restaurant Manager supports the Restaurant Manager in delivering smooth daily operations, excellent guest service and strong financial performance. Requirements typically include a diploma or degree in hospitality, several years of experience in a quality hotel or restaurant, sound knowledge of food and beverage service, and strong communication skills. The successful candidate is expected to supervise and coach colleagues, manage shifts, maintain service and hygiene standards, handle guest concerns professionally, support inventory and cost control, and help achieve revenue targets. Flexibility, cultural awareness, attention to detail and the ability to work evenings, weekends and public holidays are important. Experience with luxury hospitality and knowledge of UAE health and safety requirements are advantageous.

About the employer

Shangri-La Group is a leading luxury hospitality company founded in Hong Kong, with hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international destinations. The group is recognised for warm Asian hospitality, refined service, comfortable accommodation and distinctive dining experiences. Its UAE properties serve business and leisure travellers and typically offer restaurants, lounges, meeting facilities, recreation and wellness services. Shangri-La places strong emphasis on guest satisfaction, service consistency, colleague development and teamwork. Employees may benefit from structured training, international exposure and opportunities to progress within a global hotel network. The company generally seeks people who are attentive, professional, culturally sensitive and committed to creating memorable guest experiences while maintaining high operational and brand standards.