Demi Chef - Bakery (Overnight)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef supports the Bakery team in preparing breads, pastries, desserts and other baked products during overnight operations. Requirements typically include culinary or bakery training, practical experience in a hotel or professional kitchen, knowledge of baking methods, food safety and hygiene standards, and the ability to follow recipes accurately. The successful candidate is expected to work independently during night shifts, maintain consistent quality, manage preparation and production schedules, keep the work area clean, and cooperate with other kitchen departments. Physical stamina, attention to detail, reliability and flexibility with weekends, public holidays and changing workloads are important.

About the employer

Shangri-La is a luxury hospitality group founded in Hong Kong and known for its hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international destinations. The group operates premium properties under the Shangri-La, Kerry, JEN and Traders brands. Its hotels are recognized for personalized service, refined dining, comfortable accommodation and strong attention to guest experience. Shangri-La Hong Kong properties offer a range of restaurants, banquet facilities, accommodation and business services, supported by large culinary and hospitality teams. Employees generally work in an international environment with opportunities to develop skills in luxury hotel operations. Kitchen team members are expected to meet high standards for food quality, presentation, hygiene, teamwork and service consistency.