Dim Sum Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Dim Sum Chef is responsible for preparing high-quality dim sum, including dumplings, buns, rolls and other traditional Chinese specialties, while maintaining consistent taste, presentation and portion standards. Candidates should have professional Chinese cuisine experience, strong knowledge of dim sum techniques, food safety awareness and the ability to work efficiently in a busy hotel kitchen. Experience in a luxury hotel or high-volume restaurant is preferred. The role requires teamwork, creativity, discipline and careful attention to hygiene and detail. The successful candidate is expected to follow Shangri-La standards, support menu development, control food waste and maintain a clean, organized workstation.

About the employer

Shangri-La Hotels and Resorts is a leading luxury hospitality group founded in Hong Kong, with hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international destinations. The company is known for warm Asian hospitality, high service standards and a strong focus on guest comfort. Its Malaysian properties include luxury city hotels and resort destinations, offering restaurants, banqueting, wellness facilities and extensive guest services. Shangri-La generally provides structured operating procedures, staff training and opportunities to develop within an international hotel environment. Culinary employees may work with multicultural teams and serve both local and international guests. The group values professionalism, courtesy, teamwork, quality and attention to detail, making it an established employer for chefs seeking experience in luxury hospitality.