Commis I Pastry (Baker)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis I Pastry (Baker) supports the pastry team in preparing breads, cakes, desserts and other baked products according to hotel recipes and quality standards. Candidates should have basic culinary or pastry training and preferably previous experience in a professional bakery, hotel or restaurant kitchen. The role requires knowledge of food hygiene, safe equipment use, ingredient handling and proper storage. The successful candidate is expected to follow instructions carefully, maintain consistent presentation and portion control, keep the work area clean, and work efficiently during busy service periods. Reliability, teamwork, attention to detail, willingness to learn and flexibility with shifts are essential. Experience with luxury hospitality standards is an advantage.

About the employer

Meliá Hotels International is a Spanish hospitality company operating hotels and resorts across Europe, Asia, Africa, the Middle East and the Americas. Founded in 1956, the group manages a broad portfolio of leisure and business properties under brands such as Meliá, Paradisus, ME by Meliá, INNSiDE and Sol by Meliá. Its hotels are known for guest-focused service, international standards and distinctive destination experiences. Meliá Desert Palm, located in Dubai, is an upscale resort and polo estate offering accommodation, restaurants, leisure facilities and event spaces in a peaceful setting outside the city centre. Employees typically work in multicultural teams and are expected to deliver consistent quality, professional service and strong attention to guest satisfaction. The company also provides opportunities for hospitality training, career development and international mobility across its hotel network.