Cocinero/a Especialista en Sushi- Gran Meliá Palacio de Isora

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Sushi Specialist Cook prepares sushi, sashimi, maki and other Japanese dishes in line with the hotel’s recipes, presentation standards and food-safety procedures. Candidates should have professional kitchen experience, preferably in sushi or Japanese cuisine, knowledge of fish handling and hygiene regulations, and the ability to work efficiently during busy service periods. Attention to detail, creativity, teamwork and a guest-focused attitude are important. The role may require flexibility to work shifts, weekends and public holidays. Experience in luxury hotels, resorts or international kitchens, along with relevant culinary training and Spanish or English communication skills, would be advantageous.

About the employer

Meliá Hotels International is one of Spain’s largest hotel groups and a well-established international hospitality company. Founded in Mallorca, the group operates hotels and resorts in Spain and destinations across Europe, the Caribbean, Asia, Africa and the Americas. Its portfolio includes brands such as Gran Meliá, ME by Meliá, Paradisus, Meliá Hotels & Resorts and INNSiDE by Meliá. Gran Meliá properties focus on premium service, refined dining and distinctive guest experiences. The company employs people across hotel operations, food and beverage, culinary, guest services, sales and corporate functions. Meliá is known for its structured hotel environment, international teams and opportunities for professional development. The Gran Meliá Palacio de Isora is a luxury resort in Tenerife, offering extensive facilities, restaurants and leisure services for both international and domestic guests.