The Assistant Director of Food & Beverage supports the Director in managing restaurants, bars, room service, banquets and related guest experiences at Four Seasons Resort Seychelles at Desroches Island. Candidates should have strong luxury-hospitality experience, ideally in a supervisory or managerial F&B role, excellent knowledge of service standards, food and beverage operations, budgeting and cost control. Fluency in English, confident communication, leadership ability and a genuine focus on guest satisfaction are expected. The role requires hands-on team supervision, staff training, coordination with culinary and operational departments, complaint resolution, quality monitoring and flexibility to work shifts, weekends and holidays in a remote island resort.
Four Seasons Hotels and Resorts is a global luxury-hospitality company known for highly personalized service, elegant properties and strong attention to guest and employee experience. The group operates hotels, resorts and private residences in major cities and leisure destinations worldwide. Four Seasons Resort Seychelles at Desroches Island is an exclusive island resort offering private villas, beaches, dining venues, wellness facilities and activities connected with the natural environment. The company typically emphasizes professional development, teamwork, cultural respect and consistent service standards. Employees at remote resorts commonly work closely across departments and support a diverse international guest and colleague community. Exact benefits, employment terms and service-charge arrangements depend on the local contract and the specific position.
Seychelles offers hospitality, marine tourism, food and beverage, housekeeping, engineering, wellness and guest-services opportunities, especially on Mahé, Praslin and private resort islands. The culture blends African, European and Asian influences, with Seychellois Creole, English and French widely used. Life is relaxed and outdoors-focused, with beaches, hiking, sailing, diving and fishing, though imported goods can be expensive and island travel may require boats or domestic flights. Foreign employees generally need an approved Gainful Occupation Permit before working; the employer normally supports the application, accommodation arrangements and relocation guidance. Applicants should confirm passport, medical, contract and permit requirements with the employer and Seychelles authorities. Resort jobs may include housing, meals, flights or transport, but employees should clarify taxes, insurance, leave, internet access and the remoteness of the posting before accepting.
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