Bartender/Cashier

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Bartender/Cashier prepares and serves alcoholic and non-alcoholic beverages, processes guest payments accurately, maintains bar standards, and delivers attentive Four Seasons service. Candidates should have previous bartending or beverage-service experience, strong knowledge of cocktails and responsible alcohol service, basic cash-handling ability, and good communication skills. A professional appearance, positive attitude, attention to detail, and flexibility to work weekends, holidays, and varied shifts are expected. Experience in a luxury hotel or resort is an advantage. The role also requires compliance with hygiene, safety, and company procedures, along with the ability to work efficiently in a busy, guest-focused environment.

About the employer

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company operating hotels, resorts, and private residences in leading destinations worldwide. Four Seasons Ocean Club is located on Paradise Island in The Bahamas and is known for highly personalized service, elegant facilities, exceptional dining, and a discreet resort atmosphere. The company places strong emphasis on genuine hospitality, employee development, teamwork, and attention to detail. Team members are expected to create memorable experiences while maintaining Four Seasons standards for quality, professionalism, and care. Benefits and compensation vary by position and location, and resort employees may receive access to meals, uniforms, training, service charge arrangements, or other local benefits according to company policy and Bahamian employment requirements.