Banquets Supervisor

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Banquets Supervisor oversees banquet events, including setup, service, guest interaction, and breakdown. Requirements typically include previous experience in hotel banquets, restaurants, or event operations, strong communication skills, professional presentation, and the ability to coordinate a team in a fast-paced environment. Knowledge of food and beverage service, event procedures, hygiene standards, and health and safety requirements is expected. The successful candidate should be organized, guest-focused, flexible with working hours, and capable of handling several functions while maintaining Four Seasons service standards. English communication is generally required; additional languages and experience in luxury hospitality are advantageous.

About the employer

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company operating hotels, resorts, and private residences in destinations around the world. The company is known for highly personalized service, elegant properties, and a strong focus on employee development and guest satisfaction. Four Seasons Hotel Abu Dhabi at Al Maryah Island is a luxury waterfront property in the capital’s business and cultural district. It offers rooms and suites, restaurants and lounges, spa and wellness facilities, meeting venues, and event services. The hotel serves leisure travelers, corporate guests, and high-profile social and business events. Employees are generally expected to demonstrate warmth, discretion, teamwork, attention to detail, and a commitment to consistent luxury-service standards.