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Please Note

  • Salary Range is an estimated salary suggested for this role based on publically available data. It was not provided by the employer for this specific position

F&B Server - Chinese Restaurant

Malaysia Four Seasons Hotel Kuala Lumpur RM2,200–RM3,500 per month, potentially plus service charge, meals, uniform, and other hotel benefits*
Job Description

The F&B Server will provide polished, attentive service in the Chinese restaurant at Four Seasons Hotel Kuala Lumpur. Responsibilities include welcoming guests, explaining menus, taking accurate orders, serving food and beverages, handling guest requests, maintaining table presentation, and coordinating with the kitchen and service team. Candidates should have previous restaurant or hotel experience, good knowledge of food and beverage service, strong communication skills, and a professional, well-groomed manner. Cantonese, Mandarin, Malay, or other language skills may be useful. The role requires a guest-focused attitude, teamwork, attention to detail, reliability, and flexibility to work shifts, weekends, and public holidays in a busy luxury-hotel environment.

Company Info

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for highly personalized service, refined accommodations, and strong attention to detail. Founded in 1961, the company operates hotels, resorts, and private residences in many leading destinations worldwide. Four Seasons Hotel Kuala Lumpur combines contemporary luxury with Malaysian hospitality and is located in the city center near major business, shopping, and cultural attractions. The hotel offers accommodation, restaurants, lounges, spa facilities, meeting spaces, and event services. Employees are generally expected to create warm, memorable guest experiences while maintaining high professional standards. Four Seasons is also known for investing in employee development, teamwork, and service culture. Working there can provide valuable experience in international luxury hospitality, particularly for candidates seeking progression in food and beverage, guest relations, or hotel operations.

Destination Guide

Malaysia offers diverse hospitality opportunities in Kuala Lumpur, Penang, Langkawi, Sabah, Sarawak, and resort islands such as Tioman and Redang. Jobs are available in hotels, restaurants, resorts, spas, tourism, events, and travel services. The culture is multicultural, with Malay, Chinese, Indian, Indigenous, and international influences, and English is widely used in tourism and business. Kuala Lumpur provides a fast-paced urban lifestyle, public transport, shopping, and varied dining, while island destinations offer a slower beach-centered environment. Living costs vary, with Kuala Lumpur generally more affordable than many global cities but more expensive than smaller towns. Foreign employees normally need an employer-sponsored Employment Pass, and the employer usually manages the application. A valid passport, employment contract, approved work authorization, and medical or immigration checks may be required. Research accommodation, transport, climate, healthcare, and local employment rules before relocating.

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