Kitchen Steward

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Kitchen Steward supports the culinary team by washing dishes, pots, pans, utensils, and kitchen equipment; cleaning food-preparation areas; removing waste; and maintaining safe, hygienic back-of-house facilities. Candidates should be dependable, physically fit, organized, and comfortable working in a fast-paced hotel kitchen. Previous stewarding, dishwashing, or hospitality experience is helpful but may not always be required. The role requires flexibility to work shifts, weekends, and holidays, along with the ability to stand for long periods, lift supplies, follow sanitation procedures, and work cooperatively with chefs and colleagues. A professional attitude, attention to cleanliness, punctuality, and respect for Four Seasons service standards are expected.

About the employer

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company operating hotels, resorts, and private residences in destinations around the world. The brand is known for highly personalized guest service, elegant surroundings, strong attention to detail, and comprehensive employee training. Four Seasons Ocean Club is located on Paradise Island in The Bahamas and offers an exclusive resort experience with restaurants, beaches, gardens, recreational facilities, and luxury accommodations. Employees work in an international environment serving discerning travelers and are expected to demonstrate professionalism, warmth, discretion, and teamwork. Benefits and employment conditions vary by position and local regulations, but resort roles may include staff meals, uniforms, training, accommodation assistance, transportation, service charge participation, or other local benefits.