Pastry Intern - Four Seasons Resort Mallorca at Formentor (Season 2027)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Pastry Intern supports the pastry kitchen at Four Seasons Resort Mallorca at Formentor during the 2027 season. Typical responsibilities include preparing desserts, breads, pastries and mise en place; following recipes and presentation standards; maintaining hygiene, food safety and workstation organization; and assisting pastry chefs during service. Candidates should be enrolled in or recently graduated from a culinary or pastry program, have a genuine interest in luxury hospitality, basic pastry knowledge, attention to detail and a willingness to learn. Reliability, teamwork, flexibility and the ability to work early mornings, weekends and extended seasonal shifts are expected. Previous kitchen experience and working knowledge of English or Spanish may be advantageous.

About the employer

Four Seasons Hotels and Resorts is a leading luxury hospitality company operating hotels, resorts and private residences worldwide. Founded in 1961, the company is known for highly personalized service, exceptional standards and strong attention to guest experience. Four Seasons Resort Mallorca at Formentor is a luxury seasonal property on Mallorca’s scenic Formentor peninsula, surrounded by beaches, mountains and Mediterranean landscapes. The resort combines refined accommodation and dining with wellness, recreation and local experiences. Its teams work in an international environment and are expected to demonstrate professionalism, discretion, warmth and close attention to detail. An internship with Four Seasons can provide practical exposure to luxury resort operations, structured workplace learning and experience working alongside experienced culinary professionals.