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This seasonal internship supports the Food and Beverage department with administrative and operational tasks, including document preparation, scheduling, reporting, communication, purchasing coordination and general office support. Candidates should usually be enrolled in or recently graduated from a hospitality, tourism, business or related program, with good organizational skills and a professional approach. Strong English communication is expected; Spanish or other languages are advantageous. The successful candidate should be service-minded, detail-oriented, flexible and comfortable working in a luxury resort environment. Availability for the 2027 season, teamwork, discretion and the ability to manage several tasks during busy periods will be important.
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company operating hotels, resorts and private residences in leading destinations worldwide. The brand is known for highly personalized service, elegant properties and strong attention to guest experience. Four Seasons Resort Mallorca at Formentor is located in the northern part of Mallorca, a scenic area known for its coastline, forests and secluded beaches. The resort combines refined accommodation, restaurants, wellness facilities and outdoor experiences in a premium Mediterranean setting. Employees typically work in an international, service-focused environment with structured training and opportunities to gain experience across hotel departments. Seasonal roles can provide valuable exposure to luxury resort operations, particularly for students and early-career hospitality professionals.
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