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Kitchen Intern - Four Seasons Resort Mallorca at Formentor (Season 2027)

Spain Islands Four Seasons Mallorca at Formentor Estimated salary: Approximately €600–€1,000 gross per month, potentially with staff accommodation, meals, or other seasonal benefits; exact terms depend on the internship agreement.
Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

This seasonal kitchen internship is suited to a hospitality or culinary student seeking practical experience in a luxury resort kitchen. Typical requirements include culinary training or relevant study, a genuine interest in food preparation, basic kitchen knowledge, good hygiene standards, teamwork, and the ability to work efficiently in a fast-paced environment. Candidates should be flexible with shifts, including weekends and holidays, and be prepared for physically demanding work such as standing for long periods and handling kitchen equipment. Responsibilities may include assisting chefs with preparation, maintaining cleanliness, following food-safety procedures, supporting service, and learning the standards of a Four Seasons kitchen. Professionalism, enthusiasm, reliability, attention to detail, and a willingness to learn are expected.

About the employer

Four Seasons Hotels and Resorts is a global luxury hospitality company known for personalized service, high-quality accommodation, and carefully designed guest experiences. Founded in 1961, the company operates hotels, resorts, and private residences in major destinations worldwide. Four Seasons emphasizes service excellence, employee development, teamwork, and respectful relationships with guests and colleagues. Four Seasons Resort Mallorca at Formentor is a luxury beachfront property on Mallorca’s Formentor Peninsula, surrounded by Mediterranean landscapes and known for its secluded setting, cuisine, wellness facilities, and outdoor experiences. A kitchen internship at the resort offers exposure to professional food preparation, luxury-service standards, kitchen organization, and seasonal resort operations. Interns normally work under experienced chefs and are expected to follow strict food-safety, hygiene, and workplace procedures while contributing positively to the culinary team.

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