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Please Note

  • An estimate based on public data for similar roles. Not provided by the employer.

People and Culture Intern - Four Seasons Resort Mallorca at Formentor (Season 2027)

Spain Islands Four Seasons Mallorca at Formentor Estimated salary: Approximately €600–€1,200 gross per month, potentially with staff accommodation, meals, or other seasonal benefits
Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The People and Culture Intern supports the resort’s Human Resources team during the 2027 season. Typical responsibilities include assisting with recruitment and onboarding, maintaining employee records, preparing documents, supporting colleague engagement activities, coordinating training, and helping with daily administration. Candidates are generally expected to be enrolled in or recently graduated from a hospitality, human resources, business, or related program. Strong communication, organization, discretion, attention to detail, and a service-oriented attitude are important. Fluency in English is usually required; Spanish or other European languages are advantageous. The successful candidate should be professional, adaptable, comfortable working in a multicultural resort, and available for the full seasonal period.

About the employer

Four Seasons Hotels and Resorts is a luxury hospitality company operating hotels, resorts, residences, and private retreats around the world. Founded in 1961, the company is recognized for personalized service, high operating standards, and a strong focus on employee development and guest experience. Four Seasons Resort Mallorca at Formentor is located in the Formentor area of Mallorca, in Spain’s Balearic Islands, and combines luxury accommodation with nature, Mediterranean scenery, wellness, and destination dining. The People and Culture function supports recruitment, colleague wellbeing, learning, workplace standards, and the creation of a positive employee experience. Seasonal team members work in an international environment where professionalism, discretion, teamwork, cultural awareness, and genuine hospitality are highly valued.

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