Sous Chef

Job Description

The Sous Chef supports the Executive Chef in managing daily kitchen operations at Oaks Sunshine Coast Oasis Resort. Requirements typically include commercial cookery qualifications, several years of professional kitchen experience, strong food preparation and presentation skills, and knowledge of food safety, hygiene, stock control and workplace health requirements. The successful candidate is expected to lead and motivate kitchen staff, coordinate service during busy periods, maintain consistent quality, assist with menu development, control costs and minimise waste. Flexibility to work early mornings, evenings, weekends and public holidays is essential. Strong communication, organisation and the ability to remain calm under pressure are also important.

Company Info

Oaks Hotels, Resorts & Suites is an Australian accommodation brand operated by Minor Hotels, a global hospitality company with properties across Asia, the Middle East, Europe, Africa and Australia. Oaks offers serviced apartments, resorts and hotels designed for leisure travellers, families, corporate guests and longer stays. Oaks Sunshine Coast Oasis Resort is a large resort in Caloundra featuring accommodation, dining facilities, pools, recreational activities and extensive grounds. The property serves holidaymakers, groups and events, creating a varied and busy environment for its food and beverage team. Minor Hotels generally places emphasis on guest service, operational standards, teamwork and career development. Employees may benefit from working within an international hospitality network, with opportunities to build experience across different hotel departments and destinations.

Destination Guide

Australia offers strong opportunities for chefs and hospitality professionals, particularly in Queensland, New South Wales, Victoria, Western Australia and resort destinations. The culture is generally informal, multicultural and outdoor-focused, with an emphasis on workplace safety, punctuality and balanced working conditions. The Sunshine Coast provides a relaxed coastal lifestyle, beaches, warm weather, national parks and easy access to Brisbane, although rental prices and transport needs should be considered. Eligible applicants may use employer-sponsored visas, skilled migration pathways or temporary options such as the Working Holiday visa, depending on nationality, age, qualifications and experience. Check current requirements with the Australian Department of Home Affairs before travelling. Relocating usually involves arranging accommodation, a tax file number, Australian bank account, health insurance and reliable transport. Hospitality work can involve weekends, split shifts and seasonal demand, but offers valuable experience and potential progression into senior culinary management.