Demi Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef supports the senior kitchen team with food preparation, cooking and service across the resort’s outlets. Candidates should have commercial kitchen experience, sound knowledge of food safety and hygiene standards, good knife skills, and the ability to follow recipes and portion controls. Relevant culinary qualifications are desirable, along with a genuine interest in developing a professional chef career. The role requires teamwork, reliability, attention to detail and the ability to work efficiently during busy services, including weekends and public holidays. The successful candidate is expected to maintain a clean workstation, minimise waste, communicate clearly with colleagues and consistently deliver well-presented, high-quality dishes in line with AVANI standards.

About the employer

AVANI Cypress Lakes Resort is a premium resort located in Pokolbin, in New South Wales’s Hunter Valley wine region. The property forms part of Minor Hotels, an international hospitality group operating hotels, resorts and serviced residences across many countries. Cypress Lakes offers accommodation, restaurants, conference and event facilities, recreational amenities and an 18-hole golf course surrounded by vineyards and natural scenery. AVANI is positioned as a contemporary lifestyle brand, combining relaxed design with thoughtful service and locally influenced experiences. Working at the resort provides exposure to a busy hospitality environment serving leisure travellers, wedding groups, corporate guests and golf visitors. Team members are generally expected to deliver friendly, professional service while maintaining high operational and safety standards. The company can offer opportunities for practical development and progression within the wider Minor Hotels network.