CATEGORY MANAGER, STRATEGIC SOURCING – F&B

Job Description

The Category Manager, Strategic Sourcing – F&B leads sourcing strategies for food and beverage categories across Carnival’s cruise operations. Responsibilities typically include supplier selection, contract negotiation, cost analysis, competitive bidding, market research, risk management, and ensuring quality and supply continuity. Candidates are expected to bring experience in strategic procurement, category management, food and beverage purchasing, or supply-chain operations, along with strong negotiation and analytical skills. A bachelor’s degree in business, supply chain, hospitality, finance, or a related field is generally preferred. The role requires effective communication, cross-functional collaboration, knowledge of procurement systems, and the ability to manage multiple priorities in a fast-paced international environment.

Company Info

Carnival Cruise Line is one of the world’s largest and best-known cruise operators, offering holidays to destinations across the Caribbean, Bahamas, Mexico, Alaska, Europe, and other regions. It is part of Carnival Corporation & plc, a global cruise company whose portfolio includes several major cruise brands. Carnival is known for energetic ships, casual service, entertainment, family activities, diverse dining, and value-focused vacations. The company employs shoreside professionals in areas such as procurement, finance, technology, marketing, operations, and guest services, as well as crew members working aboard its ships. Its corporate operations support a large international supply chain, including food and beverage sourcing, logistics, hospitality, and onboard revenue programs. Carnival generally promotes teamwork, customer focus, operational excellence, safety, inclusion, and continuous improvement.

Destination Guide

For an onboard Carnival role, opportunities are available in hospitality, food and beverage, entertainment, guest services, marine operations, retail, finance, and technical departments. Cruise culture is international, social, and service-oriented, with long working hours, shared accommodation for many shipboard positions, and structured schedules. Employees often enjoy visiting multiple islands and ports, although shore time depends on duties and itinerary. Caribbean destinations commonly offer beaches, water sports, local markets, music, and strong family and community traditions. Most shipboard employees need a valid passport, medical clearance, background checks, required maritime documents, and a crew visa such as a U.S. C-1/D visa when applicable. Shoreside positions usually require authorization to work in the country of employment. Carnival or its approved recruitment partners normally provide joining instructions, travel arrangements, and relocation guidance; candidates should verify requirements directly before accepting an offer.